The cookies, which are called “rolls” and usually come with a filling of date spread, are one of our favorite Israeli classics. Are you afraid of choking on cookies like old Tapasvi Auntie? Not with us, guys. We have collected for you the tastiest, crunchiest, most special and funniest rolls for Purim. Is parcel delivery too much for you? Make a Roll!
good food
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maco
, Published 06/03/23 07:23
picture: my son is also for good, eats mako
Fur Date Cookies
Some people call these cookies hard work, which is unfair to all that traditional hard work invested in them, with the tinkering and all the fuss, but at the result level, we swear these are no less successful cookies. . Fur is just a bonus.
Recipe: Date Cookies
Crispy Dough Cookies Rolled with Chocolate and Coconut , Photo: Karen Agam, Mako Food
Crispy Dough Cookies Rolled with Chocolate and Coconut
Rolled cookies and not as rolled? Would you believe such a thing?? So yes, Karen Agam makes Karen Agam and opens our minds to another way of making rolled cookies, and she changes the filling too: not dates, but chocolate and coconut. We already have a jar full of them on the counter, now we just have to muster up the strength to pass it on to someone else.
>> RECIPE: Crispy Dough Cookies Rolled with Chocolate and Coconut
Championship Rolled Cookies , Photo: Hila Karib, Bisim – Food Blog
Championship Rolled Cookies
A recipe from our very favorite blog Bisim, which has not been active in recent years, but the excellent recipes that have appeared on it over time continue with us with great pleasure. Do you remember the shakam dough, which our mothers used to make (cream, flour, margarine)? So here it is Hagak dough (butter, white cheese, flour), and there are also two types of fillings to choose from.
Recipe: Championship Rolled Cookies
Rolled Dates and Tahini , Photo: Inbal Lavi, Mako Eats
Rolled Dates and Tahini
Inbal Lavi’s dough in this recipe is already difficult to summarize, as it has relatively many ingredients and is rich and rich accordingly (cornflour, for example. Have you ever thought about adding cornflour to your roll dough? Try it!). Add to that the simple touch of grating the stuffing – and you have a serious upgrade to the cookies everyone makes. The tastier yours turns out to be, remember what we said.
Recipe: Rolled Dates and Tahini
Chocolate Rosalach from Crunchy Dough , Photo: Nofer Tzur, Food Tov, Mako
Chocolate Rosalach from Crunchy Dough
Another lake horn: a type of ruslach this time, but the crunchy kind that doesn’t involve yeast in the process. The cookies that are made in the evening are not known till morning.
Recipe: Chocolate Rasalach from Crispy Dough
From “My Cookie Box” by Benny Saida , Photo: Philip Matrai, My Cookie Box, Moden Publishing
dried fruit wrap
A recipe from our favorite Beni Saida, with an elaborate filling that also includes coconut, sesame seeds and lots of delicious finely chopped nuts. One of a kind cookies, guaranteed.
Recipe: Rolled with Dry Fruits
This is our recipe for manna ears
And here are many more ideas for package delivery
Happy Purim!