Crispy Potato Recipe: Crispy Potatoes are very tasty to eat and it is very easy to make because any recipe made from potatoes is liked by everyone. And hundreds of dishes can be made from it. Many times when the guests come, it is not understood what to make for breakfast, so in such a situation, we can boil potatoes and make such a recipe which is tasty and healthy to eat. Above all, you will need to use maize flour to make these pakora-like snacks. You can give it round shape. So let’s know how to make this quick recipe.
Ingredients (Crispy Potato Recipes)
- Potatoes- 500 G Potatoes- 500 grams.
- Corn Flour- 2 Tbsp Corn flour- 2 tbsp.
- Chili powder- 1 Tsp Chili powder- 1 tsp.
- Salt- 1/2 Tsp Salt- 1/2 tsp.
- Parsley Parsley.
- Cooking Oil, Water
- Boil potatoes for 20 minutes and then peel them
- Mashed potatoes filling
- Mix spices and parsley together with potatoes
- Create circle shape
- Fry with Cooking Oil at 140°C
- Fry 5 Minutes
Watch the video below (Crispy Potato Recipe)
Source – youtube.com/@CookingBeo
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