Every time I eat Vietnamese food, I order the Garlic and Butter Chicken Wings. I want to eat them myself but I’m afraid there will be trouble with fried chicken wings? In fact, the step of frying the chicken wings is handed over to the air fryer, and the garlic butter sauce is pre-mixed! It’s easier said than done. It’s about Vietnamese food!
Production time: within 1 hour
Number of servings: 3-4 people
Component
Chicken Wings 6 Pcs/Pc
butter butter 20g/g
Garlic (chopped) Minced garlic 4 cloves
corn starch appropriate amount / some
【Chicken Wing Marinade】Egg White 1pc/pc
【Marinade for Chicken Wings】Shaoxing Wine 1 Tbsp/tbsp
(Chicken Wing Marinade) Corn Starch 1 Tbsp/tbsp
【Marinade for Chicken Wings】1 tsp soy sauce/tsp
(Chicken Wing Marinade) Sugar 1 tsp/tbsp
(chicken wing marinade) Sesame oil appropriate amount / some
【Chicken Wing Marinade】 Black pepper right amount / some
Practice:
1:
Marinate chicken wings with garlic, soy sauce, pepper, starch, sugar, sesame oil, Shaoxing wine and egg white for 20 minutes
2:
Coat the chicken wings with corn starch then spray with a little oil.
3:
Air fry for 6 minutes at 200°C Air fry for 6 minutes at 200°C
4：
Flip and spray oil. Air fry at 200°C for 6 minutes
5:
Heat a pan, add some oil and butter for cooking, heat a pan, melt some oil and butter.
6：
Add minced garlic and fry.
7：
Lastly, add the chicken wings and fry till the butter dries. Add the wings and fry till the butter is absorbed.
– Recipe Source: https://cook1cook.com/recipe/54060
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