Hellmann’s Recipes for burgers

Hellmann’s recipes for burgers, if you’re looking for delicious burger recipes that are easy to make and packed with flavor, Hellmann’s mayonnaise is a versatile ingredient that can take your burgers to the next level. However, I can provide you with a list of 8 recipes from Hellman’s that you can use to create delicious burgers.

Here are some delicious Hellmann’s recipes for burgers that you can try:

1. Classic Burger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns

Instructions:

1. Mix the ground beef, mayonnaise, bread crumbs, Parmesan cheese, egg, garlic powder, salt, and black pepper in a bowl until well combined.

2. Split the mixture into four equal parts and shape each of them into a patty shape. This will ensure that each portion of the mixture is the same size and will cook evenly. You can shape the patties by hand or use a mold to help create a more uniform shape.

Making sure that each patty is the same size will also help to ensure that they are cooked to the same level of doneness. Once all of the patties have been formed, you can move on to cooking them according to your preferred method.

3. Preheat the grill or a grill pan to medium-high heat.

4. Place the patties on the grill or pan and cook for about 5 minutes on each side, or until the internal temperature reaches 160°F.

5. Serve the burgers on the buns with your preferred toppings.

|| Hellmann’s Favorite Burger ||

2. BBQ Bacon Cheeseburger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• 4 strips of cooked bacon
• 1/4 cup barbecue sauce

Instructions:

1. Follow the instructions for the Classic Burger recipe to prepare the patties.
2. When the patties are almost done, place a slice of cheese on each patty and allow it to melt.
3. Place a strip of bacon on each cheese-covered patty.
4. Brush the top of each bacon slice with barbecue sauce.
5. Serve the burgers on the buns with additional barbecue sauce and toppings of your choice.

3. Southwest Burger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns
• 1/2 cup salsa
• 1/2 cup guacamole
• 1/4 cup sour cream

Instructions:

1. Follow the instructions for the Classic Burger recipe to prepare the patties.
2. Mix together the salsa, guacamole, and sour cream in a bowl.
3. Serve the burgers on the buns with the salsa mixture and any additional toppings you prefer.

4. Caesar Salad Burgers:

Ingredients:

• 2 (5.4-oz) ground beef patties
• 2 Tbsp grated Parmesan cheese
• ½ (10-oz) pkg chopped romaine lettuce
• 3 Tbsp lite Caesar dressing
• ¼ cup croutons, crushed
• ½ cup halved grape tomatoes
• 2 Tbsp halved, pitted kalamata olives

Instructions

1. Preheat the grill pan over medium-high heat. Place the patties onto the preheated grill pan and cook them for approximately 5 to 6 minutes on each side, or until the center is no longer pink. It’s important to ensure that the patties are cooked all the way through to ensure that they are safe to eat.
2. Top with cheese and let stand until melted. Cut each burger into 5 slices.
3. Toss lettuce, dressing, and croutons in a bowl. Arrange on an individual plate; top with burger slices, tomatoes, and olives.

5. Mushroom Swiss Burger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns
• 1 cup sliced mushrooms
• 4 slices Swiss cheese

Instructions:

1. Follow the instructions for the Classic Burger recipe to prepare the patties.
2. Saute the sliced mushrooms in a skillet until they are tender.
3. Place a slice of Swiss cheese on each patty and allow it to melt.
4. Serve the burgers on the buns with the sauteed mushrooms and any additional toppings you prefer.

6. Caprese Burger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns
• 4 slices mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh basil

Instructions:

1. Follow the instructions for the Classic Burger recipe to prepare the patties.
2. Place a slice of mozzarella cheese on each patty and allow it to melt.
3. Serve the burgers on the buns with diced tomatoes, chopped basil, and any additional toppings you prefer.

7. Jalapeno Popper Burger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns
• 4 slices pepper jack cheese
• 4 sliced jalapenos
• 4 Tbsp. cream cheese

Instructions:

1. Follow the instructions for the Classic Burger recipe to prepare the patties.
2. Place a slice of pepper jack cheese on each patty and allow it to melt.
3. Spread 1 tablespoon of cream cheese on the top of each bun.
4. Place a few sliced jalapenos on the bottom of each bun.
5. Serve the burgers on the buns with any additional toppings you prefer.

8. Teriyaki Burger:

Ingredients:

• 1 pound ground beef
• 1/4 cup Hellmann’s Real Mayonnaise
• 1/4 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 hamburger buns
• 1/4 cup teriyaki sauce
• 4 slices pineapple

Instructions:

1. Follow the instructions for the Classic Burger recipe to prepare the patties.
2. Brush each patty with teriyaki sauce.
3. Grill the pineapple slices until they are caramelized.
4. Serve the burgers

Read More: Hellmann’s Recipe for chicken (Easy Recipe)