kitchen
Kofta in the oven is a delicious dish that is prepared constantly, because it is one of those dishes that does not require a lot of time and effort to cook, and is also inexpensive, so “Hun” kitchen presents a method Is. According to chef Nagla Al-Sherashbi, who prepared it on his program Ala Ad Al Eid on the CBC Sofra channel, he used to make kofta in the oven to present to his family.
how to make kofta in oven
Component:
– mince.
Grated tomato.
Grated onion.
Spices.
– Oil.
– Salt.
– black pepper.
how to make kofta in oven
– The best way to make kofta in the oven is to mix meat, onion, tomato, spices, salt and black pepper together.
After this give the shape of the fingers to the mixture, then you can store it in an oiled tray.
Keep the Kofta tray in the oven till it is baked.
To keep it with the kofta, light the coals in a utensil and extinguish it with oil, then cover it and cook till it tastes good.
Garnish the kofta with chopped parsley and serve.
how to make kofta in oven
Component:
Half a kilo of veal. ,
Finely chopped onion.
A quarter cup of oregano leaves.
One teaspoon meat masala.
– Salt.
– black pepper.
One-fourth teaspoon garlic powder.
– 1/4 teaspoon nutmeg small.
– a tablespoon of vegetable oil.
how to make kofta in oven
– Put the meat in the kibb along with the onion, oregano, salt, pepper, spices and oil. ,
– Blend all the ingredients until they mix together.
Shape it into balls with your hands, then place it on a tray greased with little oil.
Keep it in the oven till it is fully cooked.
– The method of making koftas in tandoor is different from the method of frying koftas. To fry the koftas, first add flour, salt, black pepper and little water and fry them in bread crumbs. With lots of oil, and then served.