The recipe for the blackberry bramble cocktail blackberries is delicious, juicy berries that are common in the UK and other parts of Europe. It is a common ingredient in sweet treats like pies, crumbles, and preserves, but can also be savored as a standalone snack. Here are some delicious and easy dessert recipes with blackberries.
Why is a Bramble cocktail called a Bramble?
The Bramble Cocktail is named after the Bramble plant, known as Bramble in some parts of the world. This cocktail was created by British bartender Dick Bradsell in the mid-1980s, inspired by his experiences picking blackberries in the countryside.
This drink is made with gin, lemon juice, simple syrup, and Crème de His Mule, a blackberry liqueur that imparts a deep purple color reminiscent of ripe blackberries. The crowning glory is the fresh blackberry garnish, meant to recall the wild and fruity flavors of the blackberry bush. Bramble quickly became a favorite drink in the UK and has since become a classic around the world. It’s become a great cocktail.
Does a Bramble cocktail contain gin?
Yes, a Bramble cocktail contains gin as one of its key ingredients. The Bramble is a gin-based cocktail that typically also includes fresh lemon juice, simple syrup, and crème de more, a blackberry liqueur. The cocktail is usually served over crushed ice and is often garnished with a slice of lemon and fresh blackberries. The combination of tart lemon, sweet blackberry liqueur, and herbal gin makes for a refreshing and flavorful drink that is popular among gin lovers and cocktail enthusiasts.
How do you Garnish a Bramble cocktail?
The Bramble cocktail is typically garnished with fresh blackberries and a slice of lemon. Here’s how to do it:
- After you’ve mixed and strained the cocktail into a glass, add crushed ice to the top of the glass.
- Place a few fresh blackberries on top of the ice.
- Cut a thin slice of lemon and make a small cut from the center to the edge of the slice.
- Place the lemon slice on the rim of the glass so that it can be used as a garnish and squeezed over the drink for added flavor.
- Serve immediately and enjoy!
You can also get creative with the garnish and add additional fruits or herbs to the drink, such as a sprig of fresh mint or a slice of cucumber, to add extra flavor and visual appeal.
Recipe for Blackberry Bramble Cocktail
Introducing the Blackberry Bramble with fresh blackberries, gin, lemon juice, and soda. A refreshing summer cocktail. You can make it in advance of the gathering!
4 cups fresh brambles (blackberries)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
1 refrigerated pie crust (or your favorite homemade pie crust)
Preheat your oven to 375°F (190°C).
- Rinse the blackberries under cold water and allow them to drain thoroughly. Spread them out on a fresh kitchen towel or paper towel to dry.
- Combine the sugar, flour, cinnamon, nutmeg, and salt in a large mixing bowl.
- Add the blackberries to the bowl and gently toss them with the sugar mixture.
- Mix in the melted butter and vanilla extract until well combined.
- Unwrap the refrigerated pie crust and transfer it to a 9-inch (23 cm) pie dish. Press the crust firmly into the bottom and sides of the dish.
- Pour the blackberry mixture into the prepared pie crust.
- Bake the blackberry pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Take the pie out of the oven and let it cool on a wire rack for at least 20 minutes before serving.
- Serve the blackberry pie warm, optionally topped with whipped cream or vanilla ice cream.
- If you prefer a sweeter bramble pie, you can increase the amount of sugar in the recipe.
- Brambles can sometimes be a little tart, so be sure to taste them before making the pie and adjust the amount of sugar as needed.
- If you don’t have a refrigerated pie crust, you can make your own using your favorite pie crust recipe.
- Brambles are delicate berries, so be sure to handle them gently to avoid crushing them.
- If you don’t have a pie dish, you can use a tart pan or a 9-inch (23 cm) cake pan instead.
- Brambles are a wonderful summer fruit that can be used in many different ways. With this recipe, you can enjoy the sweet and juicy flavor of brambles in a classic and easy-to-make pie.
Read More: Homemade Recipe for mint chocolate chip ice cream