Today’s recipe is a simple and time-saving Homemade gummy bears candy. Commercially available orange juice was used for yellow gummies, grapefruit juice for red gummies, Seven-Up gummies for white gummies, and lemonade with color for green gummies.
Sugar can be increased or decreased according to the taste and sweetness of the juice…!
Recipe for homemade gummies
Homemade gummy bears candy is a fun and tasty treat that can be customized in a variety of ways. They can be made in different flavors and shapes, and you can even add vitamins or other supplements to make them more nutritious. Here’s a recipe for making homemade gummies from scratch
Ingredients:
1/2 cup fruit juice (such as apple, orange, or grape)
1/2 cup water
1/4 cup honey or maple syrup
4 tablespoons gelatin powder (preferably grass-fed)
Optional: food coloring, flavor extracts, vitamins, or supplements
Instructions:
1. In a medium-sized saucepan, heat the fruit juice, water, and honey or maple syrup over medium heat. Stir until the sweetener is fully dissolved.
2. Slowly whisk in the gelatin powder, stirring constantly to avoid clumps.
3. Continue to stir the mixture until the gelatin is fully dissolved and the mixture is smooth.
4. If using food coloring or flavor extracts, add them to the mixture and stir well.
5. If adding vitamins or supplements, add them to the mixture and stir well.
6. Pour the mixture into silicone molds or a shallow baking dish lined with parchment paper. If using molds, be sure to place them on a flat surface, such as a baking sheet, for easy transfer.
7. Refrigerate the gummies for at least 30 minutes, or until fully set.
8. If using a baking dish, use a knife to cut the gummies into bite-sized pieces.
Pop the gummies out of the molds, or remove them from the parchment paper, and serve.
Notes:
The amount of gelatin you use will determine the texture of your gummies. If you prefer a firmer texture, use more gelatin. If you prefer a softer texture, use less gelatin.
If you don’t have silicone molds, you can use a shallow baking dish lined with parchment paper. Once the gummies are set, you can use a knife to cut them into bite-sized pieces.
If you want to make different flavors of gummies, you can use different fruit juices or flavor extracts.
You can also use vegetable or fruit puree instead of fruit juice for a different flavor and added nutrition.
To make sour gummies, add a tablespoon of citric acid to the mixture and stir well.
If you want to make gummies that are more nutritious, you can add vitamins or supplements to the mixture. Be sure to read the instructions on the packaging to determine the correct amount to use.
Store the gummies in an airtight container in the refrigerator for up to a week.
Homemade gummies are a fun and easy treat that can be enjoyed by adults and kids alike. With this recipe, you can experiment with different flavors and shapes to create your own unique gummies. Plus, by making them at home, you can be sure that you’re using high-quality ingredients and avoiding any unwanted additives or preservatives.
How do you make homemade gummies soft?
To make homemade gummy bears candy soft, you need to adjust the ratio of gelatin to liquid in the recipe. Gelatin is the key ingredient that gives gummies their chewy texture, but too much gelatin can make them too firm, and too little can make them too soft. Here are a few tips to help you make softer gummies:
- Use less gelatin: Try reducing the amount of gelatin in the recipe by a small amount, such as 1/2 teaspoon, to see if the texture improves. You may need to experiment a bit to find the right balance.
- Add more liquid: Increasing the amount of liquid in the recipe can also help make the gummy bears’ candy softer. Try adding an extra tablespoon or two of water or juice to the recipe.
- Use a different type of gelatin: Some types of gelatin are firmer than others. If you’re using powdered gelatin, try switching to sheet gelatin instead. You can also try using lower-bloom strength gelatin, which will be softer.
- Soak the gelatin: Some recipes call for blooming the gelatin in water before using it in the recipe. If your gummies are coming out too firm, try soaking the gelatin for a shorter period of time, or skip this step altogether.
Remember that making gummy bears candy is a delicate balance between the amount of gelatin and liquid used, so be patient and experiment until you find the right texture for your taste.
Here’s a recipe for making homemade: Hidden Valley Restaurant-Style Ranch Recipe
What are the main ingredients in gummies?
The main ingredients in gummies are:
- Gelatin: Gelatin is a protein made from animal collagen that gives gummies their chewy texture. It is available in both powder and sheet form.
- Sugar: Sugar is used to sweeten the gummies and give them their characteristic sweetness. You can use white granulated sugar or other sweeteners such as honey or agave syrup.
- Flavorings: Gummies can be flavored with a wide variety of ingredients, such as fruit juice, extracts, or purees. You can also use flavorings like essential oils or spices.
- Acid: Acid is often added to gummies to give them a tart or sour taste. You can use citric acid, ascorbic acid, or lemon juice.
- Water: Water is used to dissolve the gelatin and create the gummy mixture.
- Food coloring: Food coloring is optional but can be used to give the gummies a vibrant color.
It’s important to note that the exact proportions of these ingredients can vary depending on the recipe and the desired texture and flavor of the gummies. Some recipes may also include other ingredients such as corn syrup or pectin.
What makes a gummy chewy?
The chewiness of gummies is due to the presence of gelatin, a protein made from animal collagen. Mixing gelatin with water and other ingredients produces a gel-like substance that gives gummies their unique chewy texture.
Gelatin molecules have the ability to form networks of bonds that entrap water molecules, creating flexible, strong, and semi-rigid structures. When you bite into a jelly bean, your teeth break bonds in the gelatin network, releasing trapped water molecules and creating a chewing sensation. length can affect the texture and texture of the final product. Adding gelatin creates a firmer, tougher gum while reducing the amount of gelatin creates a softer, more flexible texture.
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