Sadly, most people throw coconut shells in the dustbin. Raw banana peels are traditional dishes well known to Bengalis and Oriya people, yet both the communities rarely use them in their daily lives these days. So today I have come with a very simple yet delicious banana peel batter.
Mustard oil 1 tsp
Black cumin 1 tsp
4 cloves of garlic finely chopped
a raw chili
two dry chilies
salt to taste
Boil bananas in a pan. Separate the peel and cut it with a knife. Use bananas for another recipe. Add mustard oil to the pan, when oil starts smoking add dry chilies. Add black pepper when smoke comes from dry chili. Add the chopped garlic and stir till the outer edges of the garlic turn brown. Switch off the flame and add banana peels along with mustard oil. Add chopped green chilies. Using your fingers, mash the banana peel and mix well with all the ingredients, add salt to taste and mix well. Your banana peel solution is ready. Serve hot with rice and dal.
Mix 5 spices in tea, you will get rid of complex diseases